Chinese Food
All Recipes
Healthy and delicious shiitake, soy sauce and meat bun
I want to eat pasta for breakfast. I'll either go to an old restaurant where I'm more comfortable and buy meat buns, or I'll buy some rolls or steamed buns without meat filling. Recently, I often use HOHO flour at home. I find it's easy and conv... ...
Pickled lettuce
It's used with porridge. It's smooth. It tastes crispy. It's better than the porridge
Zero failure. Super simple homemade cold skin with sesame paste
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Stewed potato with chicken leg
Potatoes contain a lot of starch, which can provide rich heat for human body, and are rich in protein, amino acid, vitamins and minerals, especially the vitamin content is the most complete of all food crops. Sprouting green potatoes contain alk... ...
Fried lentils with minced meat
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
Shrimp dumpling
Shrimp dumplings planted with grass for a long time. I didn't succeed last time. I saw a lot of prescriptions this time. I tried it. It's OK. It's just ugly. It's too fat.
Octopus balls
Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sa... ...
Braised goose paw
Some fresh goose paws were sent by relatives. Tonight's Stewed goose paws satisfy your appetite
Pork in pot
Old style pot meat
Kung pao chicken is delicious
Make a simple. Easy to learn. Share with you
Shredded pork with Beijing sauce
The brand of sweet sauce is different in sweetness and saltiness, and the white sugar part is flexible.
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
